I made my first attempt at frying plantains today. I would have to rate it a complete failure. I got the grease too hot and it really crisped up the outside of the plantains really fast without cooking the inside enough. In the future I think I will go with thinner slices of plantain and cooler grease.
I’m eating the failed experiment anyways, cause I hate to waste food. It’s okay, but not the deliciousness I expected.
I will try again soon.