I made my first attempt at frying plantains today.  I would have to rate it a complete failure.  I got the grease too hot and it really crisped up the outside of the plantains really fast without cooking the inside enough.  In the future I think I will go with thinner slices of plantain and cooler grease.

I’m eating the failed experiment anyways, cause I hate to waste food.  It’s okay, but not the deliciousness I expected.

I will try again soon.

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